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BIGGER TEABETTER BREWS

Premium large-leaf teas for pure flavour. Potent botanicals for real function. Packed into oversized, plant-based tea bags for a fuller, richer brew.

New Brews. No Compromise.

Sichuan Chilli Chai Sichuan Chilli Chai

Sichuan Chilli Chai

NEW Caffeine-Free
£12.99
Chai that took a trip through Chengdu: stacked with two kinds of Sichuan pepper and classic chai spices, all built on smooth, caffeine-free rooibos.

Ingredients

  • Rooibos
  • Ginger
  • Cinnamon
  • Green Cardamom
  • Black Cardamom
  • Black Pepper
  • Fennel
  • Star Anise
  • Orange Peel
  • Sichuan Pepper (2.7%)
  • Timur Sichuan Pepper (1.5%)
  • Chilli (1.4%)
  • Clove
Zen Zing Zen Zing

Zen Zing

NEW Moderate Caffeine
£12.99
A function-first blend for calm, sharp focus. Using Holy Basil and Gotu Kola and L-theanine rich Steamed Green Tea for a steady lift that feels clear and centred. Zingy lemongrass and cooling spearmint sharpen the senses, while Himalayan Timur Pepper adds an invigorating hit of mountain electricity.

Ingredients

  • Green tea
  • Holy Basil
  • Lemongrass
  • Lemon balm
  • Gotu Kola
  • Timur Pepper
  • Spearmint
  • Liquorice
Himalayan Chiya Himalayan Chiya

Himalayan Chiya

NEW Moderate Caffeine
£12.99
This is Himalayan Chiya; high-altitude black tea, organically grown and blended with warming Himalayan spices. A family recipe passed down through generations, crafted on a single farm in the foothills of Mount Kanchenjunga.

Ingredients

  • Nepali Black Tea
  • Cinnamon Leaf
  • Black Cardamom
  • Ginger
  • Black Pepper
Nepali Breakfast Nepali Breakfast

Nepali Breakfast

NEW Moderate Caffeine
£12.99
From the pristine foothills of sacred Mount Kanchenjunga comes this exceptional organically grown black tea. Clean mountain air and cooler temperatures slow growth. This concentrates the rich flavours into these beautifully rolled whole leaves.

Ingredients

  • 100% organically grown black Nepali tea
Functional blends built around big botanicals. Single-origin teas made from whole leaves. Tea that works as well as it tastes, and tastes as good as it works
Whole leaves and large-cut botanicals, sourced from growers and suppliers who farm regeneratively and are paid fairly.
Just like us, whole leaves and large-cut botanicals need space to infuse properly. Our roomy, plant-based bags let ingredients unfurl and brew as intended.
We can choose to make a thirteen-spice chai or pay over the odds for incredible tea from small farms. Not the cheapest way to do it. The better way.
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Functional blends built around big botanicals. Single-origin teas made from whole leaves. Tea that works as well as it tastes, and tastes as good as it works
BIG.TEA.better.ingredients.bigtea.svg
Whole leaves and large-cut botanicals, sourced from growers and suppliers who farm regeneratively and are paid fairly.
space_to_breathe.svg
Just like us, whole leaves and large-cut botanicals need space to infuse properly. Our roomy, plant-based bags let ingredients unfurl and brew as intended.
BIG.TEA.small.team.big.dreams.bigtea.svg
We can choose to make a thirteen-spice chai or pay over the odds for incredible tea from small farms. Not the cheapest way to do it. The better way.

Bigger flavour. Bigger function.

Functional blends built on research and dosed to deliver. Single-origins chosen for flavour and ethics, from farms you won't find elsewhere. Whole leaves. Generous portions. Roomy, plant-based bags. No shortcuts.

Every functional blend is built on research: what works, at what dose, and in what combination. Over three grams per bag. Making sure there's enough to do the job.

We source from Colombian cloud forests and Nepali Himalayan cooperatives. Farms we sought out because the tea is exceptional and the farming is sound, not because someone got a good deal on bulk. Direct relationships. No middlemen. No mystery blends.

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